Rankings β Will AI Replaceβ¦
Will AI Replace Cooks, Institution and Cafeteria?
π‘ Cooks, Institution and Cafeteria have a composite risk score of 59/100 (Frey-Osborne probability: 83%, GenAI exposure: 38/100). With 448,260 workers in the US, this occupation faces moderate but manageable AI pressure. Full occupation profile β
π― The Verdict
Possible. Significant task automation is underway β workers should actively upskill.
With 448,260 workers and a median wage of $36K,cooks, institution and cafeteria represent a significant portion of the US workforce. Their GenAI exposure index is 38%, meaning a minority of their core tasks overlap with current generative AI capabilities.
Risk Score
59/100
Employment
448,260
Median Wage
$36K
GenAI Exposure
38%
β οΈ Top Risk Factors
Automated food preparation and cooking robotics
Self-ordering kiosks and mobile app displacement
Robotic food delivery within establishments
AI inventory management and waste reduction
π‘οΈ Tasks AI Can't Easily Replace
Creative menu development and flavor innovation
Food presentation requiring artistic and tactile skill
Managing chaotic high-volume service environments
Adapting to real-time dietary and allergy requests
π Career Transition Paths
Related occupations with lower AI risk and high skills overlap:
Education Administrators, All Other
61% skills overlap Β· $89K median wage
Advertising, Marketing, Promotions, Public Relations, and Sales Managers
56% skills overlap Β· $145K median wage
Tour and Travel Guides
69% skills overlap Β· $37K median wage
β Frequently Asked Questions
Will AI completely replace cooks, institution and cafeteria?
Possible. Significant task automation is underway β workers should actively upskill.
What is the AI risk score for cooks, institution and cafeteria?
Cooks, Institution and Cafeteria have a composite AI automation risk score of 59 out of 100, classified as "Elevated".
How many cooks, institution and cafeteria are there in the US?
There are approximately 448,260 cooks, institution and cafeteria employed in the United States.
What do cooks, institution and cafeteria earn?
The median annual wage for cooks, institution and cafeteria is $36K.
What skills should cooks, institution and cafeteria develop?
Focus on tasks AI can't easily replicate: creative menu development and flavor innovation, food presentation requiring artistic and tactile skill, managing chaotic high-volume service environments, adapting to real-time dietary and allergy requests. These human-centric skills will become more valuable as routine tasks are automated.