π‘ Cooks, Restaurant have a composite risk score of 62/100 (Frey-Osborne probability: 96%, GenAI exposure: 44/100). With 1,452,130 workers in the US, this is one of the most AI-vulnerable occupations. Full occupation profile β
π― The Verdict
Likely for many tasks. The role will look very different in 5β10 years.
With 1,452,130 workers and a median wage of $37K,cooks, restaurant represent a significant portion of the US workforce. Their GenAI exposure index is 44%, meaning a minority of their core tasks overlap with current generative AI capabilities.
Risk Score
62/100
Employment
1,452,130
Median Wage
$37K
GenAI Exposure
44%
β οΈ Top Risk Factors
Automated food preparation and cooking robotics
Self-ordering kiosks and mobile app displacement
AI inventory management and waste reduction
Robotic food delivery within establishments
π‘οΈ Tasks AI Can't Easily Replace
Food presentation requiring artistic and tactile skill
Managing chaotic high-volume service environments
Creative menu development and flavor innovation
π Career Transition Paths
Related occupations with lower AI risk and high skills overlap:
Education Administrators, All Other
67% skills overlap Β· $89K median wage
Advertising, Marketing, Promotions, Public Relations, and Sales Managers
62% skills overlap Β· $145K median wage
Concierges
51% skills overlap Β· $37K median wage
β Frequently Asked Questions
Will AI completely replace cooks, restaurant?
Likely for many tasks. The role will look very different in 5β10 years.
What is the AI risk score for cooks, restaurant?
Cooks, Restaurant have a composite AI automation risk score of 62 out of 100, classified as "High Risk".
How many cooks, restaurant are there in the US?
There are approximately 1,452,130 cooks, restaurant employed in the United States.
What do cooks, restaurant earn?
The median annual wage for cooks, restaurant is $37K.
What skills should cooks, restaurant develop?
Focus on tasks AI can't easily replicate: food presentation requiring artistic and tactile skill, managing chaotic high-volume service environments, creative menu development and flavor innovation. These human-centric skills will become more valuable as routine tasks are automated.