Rankings β Will AI Replaceβ¦
Will AI Replace Supervisors of Food Preparation and Serving Workers?
π‘ Supervisors of Food Preparation and Serving Workers have a composite risk score of 43/100 (Frey-Osborne probability: 63%, GenAI exposure: 35/100). With 1,369,780 workers in the US, this occupation faces moderate but manageable AI pressure. Full occupation profile β
π― The Verdict
Possible. Significant task automation is underway β workers should actively upskill.
With 1,369,780 workers and a median wage of $44K,supervisors of food preparation and serving workers represent a significant portion of the US workforce. Their GenAI exposure index is 35%, meaning a minority of their core tasks overlap with current generative AI capabilities.
Risk Score
43/100
Employment
1,369,780
Median Wage
$44K
GenAI Exposure
35%
β οΈ Top Risk Factors
Automated food preparation and cooking robotics
AI inventory management and waste reduction
Robotic food delivery within establishments
Self-ordering kiosks and mobile app displacement
π‘οΈ Tasks AI Can't Easily Replace
Adapting to real-time dietary and allergy requests
Creative menu development and flavor innovation
Managing chaotic high-volume service environments
Hospitality and personalized guest experiences
π Career Transition Paths
Related occupations with lower AI risk and high skills overlap:
Education Administrators, All Other
69% skills overlap Β· $89K median wage
Advertising, Marketing, Promotions, Public Relations, and Sales Managers
64% skills overlap Β· $145K median wage
Fundraising Managers
63% skills overlap Β· $123K median wage
β Frequently Asked Questions
Will AI completely replace supervisors of food preparation and serving workers?
Possible. Significant task automation is underway β workers should actively upskill.
What is the AI risk score for supervisors of food preparation and serving workers?
Supervisors of Food Preparation and Serving Workers have a composite AI automation risk score of 43 out of 100, classified as "Elevated".
How many supervisors of food preparation and serving workers are there in the US?
There are approximately 1,369,780 supervisors of food preparation and serving workers employed in the United States.
What do supervisors of food preparation and serving workers earn?
The median annual wage for supervisors of food preparation and serving workers is $44K.
What skills should supervisors of food preparation and serving workers develop?
Focus on tasks AI can't easily replicate: adapting to real-time dietary and allergy requests, creative menu development and flavor innovation, managing chaotic high-volume service environments, hospitality and personalized guest experiences. These human-centric skills will become more valuable as routine tasks are automated.